Which purine base makes up most of this number?

Adenine — 8.82 mg of the 13.7 mg per 100 g total. The rest is guanine 4.39, hypoxanthine 0.49, xanthine 0.

Vegetable juice

Low purine

Beverages

Purine content

13.7 mgper 100 g

The level label is a plain categorization of the number above — not a statement about whether this food fits your diet. See the full disclaimer.

Composition — per 100 g

Purine, total	13.7 mg
— Adenine	8.82 mg
— Guanine	4.39 mg
— Hypoxanthine	0.49 mg
— Xanthine	0 mg
Fructose	No data available
Calories	22 kcal

Missing figures are shown as “No data available”; values are copied from the sources below and are never estimated. Laboratory values differ between studies and samples.

Where these numbers come from

Purine total and fractions: Kaneko, K., et al. (2020). Determination of total purine and purine base content of 80 food products to aid nutritional therapy for gout and hyperuricemia. Nucleosides, Nucleotides, and Nucleic Acids, 39(10-12), 1449-57..
Fructose and calories: USDA FoodData Central record #167708.

If you want something similar

Within beverages, the same table also lists Green tea beverage at 1.67 mg per 100 g.

From the author

Personal experience of someone living with gout

I drink plenty of it and go for the less sweet ones.

Personal experience — not medical advice. Read the full disclaimer.

Questions

Which purine base makes up most of this number?: Adenine — 8.82 mg of the 13.7 mg per 100 g total. The rest is guanine 4.39, hypoxanthine 0.49, xanthine 0.

Looking for a different food? Search the full database — every entry there links back to its source, whether or not it has a page like this one. Or browse low purine foods.